Monday, December 12, 2011

Yoomi Yoomi (Yummy Yummy)

"I can confirm with 100% certainty that no one, and I mean NO ONE, can create patisserie like the French," ME.


Last Thursday afternoon, Matt and I decided to visit the little village of Poitiers and see what Christmas festivities were about.  Much to our delight, we came across Mathieu's favourite little patisserie shop.  Inside were enough mouthwatering macaroons, cakes, patisserie and homemade chocolates to make any girl's toes curls.  For me, this was paradise.  Anyone who knows me, knows what a sweet tooth I have and what a treat this was!  

We spent the afternoon feasting on raspberry macaroons and pain au chocolat but the winner for me, was the mini raspberry, milk and white chocolate mousse cakes that we ate for dessert that evening.  The only words for this little cake from heaven is "Ohhhhhhhhhhhh"...  I literally said, "oh my goodness," after the first bite.

It is said that there are those of us who eat to live and other who live to eat, you can guess which category I subscribe to.

Au revoir!

Friday, December 2, 2011

Songbird Selah Sue


There's not much in the world that makes my heart grow more than music.  Yes, it's possibly a cliche that you have heard (in this case read) before but in my case, I "pinky swear" that it rings loud and clear.

Another advantage to living abroad, or anywhere other than your native hometown, is that you are exposed to artists that you might never normally come across.  For myself, one such artist is Selah Sue, a young Belgian songstress.  Her musical influences, I am proud to say, parallel mine: Lauryn Hill, Erykah BaduM.I.A, Amy Winehouse, Bob Marley. 



If I ever had the guts to sit down quietly and compose some music myself, I would definitely rate Selah Sue, as one of my greatest influences.  Her amalgamations of jazz, reggae, hip-hop, soul-funk and electro are enough to blow even the slightest music fans mind.

Take a minute to indulge and explore the magic of her music, enjoy!